Coffee Cake

NO GLUTEN | NO DAIRY | NO SOY 

Ingredients: gluten free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), eggs, granulated sugar, brown sugar, non-dairy yogurt (oatmilk (water, oats), potato starch, coconut oil, (contains 2% or less of: pea protein, tricalcium phosphate, live action cultures (S. thermophilus, L. bulgaricus, L. lactis, B. lactis, L. acidophilus), vanilla extract (vanilla bean, water), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cornstarch, cinnamon, nutmeg

contains eggs, coconut